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Volume 29 Issue 4
Jul 2018
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Journal of Earth Science  > 2018  >  29(4): 969-976.
Rui-Cheng Wang, Hong-Mei Wang, Xing Xiang, Yu Gao, Qing-Wei Song, Lin-Feng Gong. Temporal and Spatial Variations of Microbial Carbon Utilization in Water Bodies from the Dajiuhu Peatland, Central China. Journal of Earth Science, 2018, 29(4): 969-976. doi: 10.1007/s12583-017-0818-5
Citation: Rui-Cheng Wang, Hong-Mei Wang, Xing Xiang, Yu Gao, Qing-Wei Song, Lin-Feng Gong. Temporal and Spatial Variations of Microbial Carbon Utilization in Water Bodies from the Dajiuhu Peatland, Central China. Journal of Earth Science, 2018, 29(4): 969-976. doi: 10.1007/s12583-017-0818-5
shu

Temporal and Spatial Variations of Microbial Carbon Utilization in Water Bodies from the Dajiuhu Peatland, Central China

doi: 10.1007/s12583-017-0818-5
  • 1.

    State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, China

  • 2.

    State Key Laboratory Breeding Base of Marine Genetic Resources, Key Laboratory of Marine Genetic Resources, Third Institute of Oceanography, SOA, Key Laboratory of Marine Genetic Resources of Fujian Province, Xiamen 361005, China

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  • Corresponding author: Hong-Mei Wang
  • Received Date: 11 May 2017
  • Accepted Date: 27 Aug 2017
  • Publish Date: 01 Aug 2018
    Abstract
  • To investigate the microbial utilization of organic carbon in peatland ecosystem, water samples were collected from the Dajiuhu Peatland and nearby lakes, central China across the year of 2014. The acridine orange (AO) staining and Biolog Eco microplates were used to numerate microbial counts and determine the carbon utilization of microbial communities. Meanwhile, physicochemical characteristics were measured for subsequent analysis of the correlation between microbial carbon utilization and environmental factors. Results indicated that total microbial counts were between 106-107 cells/L. Microbial diversities and carbon utilization rates showed a similar pattern, highest in September and lowest in November. Microbial communities in the peat pore waters preferred to utilize N-bearing carbon sources such as amines and amino acids compared with microbial communities in lakes. The network analysis of microbial utilization of 31 carbon substrates clearly distinguished microbial communities from peat pore waters and those from lakes. Redundancy analysis (RDA) showed the total organic nitrogen content (P=0.03, F=2.5) and daily average temperature (P=0.034, F=2.4) significantly controlled microbial carbon utilization throughout the sampling period. Our report is the first one to address the temporal and spatial variations of carbon utilization of microbial communities which are closely related to the decomposition of organic matter in the Dajiuhu Peatland in context of climate warming.

     

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